Vegetable products
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Potatoes, fresh or chilled
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Cucumbers and gherkins, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled
Other vegetables, fresh or chilled
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Dried leguminous vegetables, shelled, whether or not skinned or split
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
