Vegetable products
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products