MISCELLANEOUS EDIBLE PREPARATIONS Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.

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Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

MISCELLANEOUS EDIBLE PREPARATIONS

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BTI

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
BTI

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders
BTI

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
BTI

2104

Soups and broths and preparations therefor; homogenised composite food preparations
BTI

2105

Ice cream and other edible ice, whether or not containing cocoa
BTI

2106

Food preparations not elsewhere specified or included