SUGARS AND SUGAR CONFECTIONERY Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.

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Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

SUGARS AND SUGAR CONFECTIONERY

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BTI

1701

Cane or beet sugar and chemically pure sucrose, in solid form
BTI

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
BTI

1703

Molasses resulting from the extraction or refining of sugar
BTI

1704

Sugar confectionery (including white chocolate), not containing cocoa