Cheese and curd - Harmonized System Codes, Taric Code, HS Code,

LIVE ANIMALS; ANIMAL PRODUCTS

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

CHEESE AND CURD

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0406100000	- Fresh (unripened or uncured) cheese, including whey cheese, and curd
	- - Of a fat content, by weight, not exceeding 40\|%
0406103000	- - - Mozzarella, whether or not in a liquid
0406103010	- - - - Pizza cheese, frozen, cut into pieces each weighing not more than 1\|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more	BTI Select
0406103090	- - - - Other	BTI Select
0406105000	- - - Other
0406105010	- - - - Skyr	BTI Select
0406105030	- - - - Pizza cheese, frozen, cut into pieces each weighing not more than 1\|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more	BTI Select
0406105090	- - - - Other	BTI Select
0406108000	- - Other
0406108010	- - - Pizza cheese, frozen, cut into pieces each weighing not more than 1\|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more	BTI Select
0406108080	- - - Other	BTI Select
0406200000	- Grated or powdered cheese, of all kinds	BTI Select
0406300000	- Processed cheese, not grated or powdered
0406301000	- - In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56\|%
0406301010	- - - Processed Emmentaler	BTI Select
0406301020	- - - Processed Gruyère	BTI Select
0406301090	- - - Other	BTI Select
	- - Other
	- - - Of a fat content, by weight, not exceeding 36\|% and of a fat content, by weight, in the dry matter
0406303100	- - - - Not exceeding 48\|%	BTI Select
0406303900	- - - - Exceeding 48\|%	BTI Select
0406309000	- - - Of a fat content, by weight, exceeding 36\|%	BTI Select
0406400000	- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406401000	- - Roquefort	BTI Select
0406405000	- - Gorgonzola	BTI Select
0406409000	- - Other	BTI Select
0406900000	- Other cheese
0406900100	- - For processing	BTI Select
	- - Other
0406901300	- - - Emmentaler	BTI Select
0406901500	- - - Gruyère, Sbrinz	BTI Select
0406901700	- - - Bergkäse, Appenzell	BTI Select
0406901800	- - - Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine	BTI Select
0406902100	- - - Cheddar
0406902110	- - - - Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100\|kg net weight of 334,20\|Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33\|kg but not more than 44\|kg; cubic block shape or parallelepiped shape, of a net weight of 10\|kg or more), 354,83\|Euro or more in the case of cheeses of a net weight of 500\|g or more and 368,58\|Euro or more in the case of cheeses of a net weight of less than 500\|g	BTI Select
0406902120	- - - - Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33\|kg but not more than 44\|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10\|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months	BTI Select
0406902190	- - - - Other	BTI Select
0406902300	- - - Edam	BTI Select
0406902500	- - - Tilsit	BTI Select
0406902900	- - - Kashkaval	BTI Select
0406903200	- - - Feta	BTI Select
0406903500	- - - Kefalo-Tyri	BTI Select
0406903700	- - - Finlandia	BTI Select
0406903900	- - - Jarlsberg	BTI Select
	- - - Other
0406905000	- - - - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles	BTI Select
	- - - - Other
	- - - - - Of a fat content, by weight, not exceeding 40\|% and a water content, by weight, in the non-fatty matter
	- - - - - - Not exceeding 47\|%
0406906100	- - - - - - - Grana Padano, Parmigiano Reggiano	BTI Select
0406906300	- - - - - - - Fiore Sardo, Pecorino
0406906310	- - - - - - - - Pecorino	BTI Select
0406906390	- - - - - - - - Other	BTI Select
0406906900	- - - - - - - Other	BTI Select
	- - - - - - Exceeding 47\|% but not exceeding 72\|%
0406907300	- - - - - - - Provolone	BTI Select
0406907400	- - - - - - - Maasdam	BTI Select
0406907500	- - - - - - - Asiago, Caciocavallo, Montasio, Ragusano
0406907510	- - - - - - - - Caciocavallo	BTI Select
0406907590	- - - - - - - - Other	BTI Select
0406907600	- - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406907610	- - - - - - - - Fontina	BTI Select
0406907690	- - - - - - - - Other	BTI Select
0406907800	- - - - - - - Gouda	BTI Select
0406907900	- - - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406907910	- - - - - - - - Esrom, Italico, Kernhem, Saint-Paulin	BTI Select
0406907990	- - - - - - - - Other	BTI Select
0406908100	- - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406908110	- - - - - - - - Cantal	BTI Select
0406908190	- - - - - - - - Other	BTI Select
0406908200	- - - - - - - Camembert	BTI Select
0406908400	- - - - - - - Brie	BTI Select
0406908500	- - - - - - - Kefalograviera, Kasseri	BTI Select
	- - - - - - - Other cheese, of a water content, by weight, in the non-fatty matter
0406908600	- - - - - - - - Exceeding 47\|% but not exceeding 52\|%
0406908620	- - - - - - - - - "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10\|kg	BTI Select
0406908690	- - - - - - - - - Other	BTI Select
0406908900	- - - - - - - - Exceeding 52\|% but not exceeding 62\|%
0406908910	- - - - - - - - - "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10\|kg	BTI Select
0406908990	- - - - - - - - - Other	BTI Select
0406909200	- - - - - - - - Exceeding 62\|% but not exceeding 72\|%
0406909210	- - - - - - - - - "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10\|kg	BTI Select
0406909290	- - - - - - - - - Other	BTI Select
0406909300	- - - - - - Exceeding 72\|%	BTI Select
0406909900	- - - - - Other	BTI Select

Cheese and curd Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.