Edible offal of bovine animals, swine, sheep, goats, horses, asse

LIVE ANIMALS; ANIMAL PRODUCTS

MEAT AND EDIBLE MEAT OFFAL

EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN

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0206100000	- Of bovine animals, fresh or chilled
0206101000	- - For the manufacture of pharmaceutical products	BTI Select
	- - Other
0206109500	- - - Thick skirt and thin skirt
0206109510	- - - - Of high quality	BTI Select
	- - - - Of high quality
0206109511	- - - - - Of bison	BTI Select
0206109515	- - - - - Other	BTI Select
0206109590	- - - - Other	BTI Select
	- - - - Other
0206109591	- - - - - Of bison	BTI Select
0206109599	- - - - - Other	BTI Select
0206109800	- - - Other	BTI Select
	- Of bovine animals, frozen
0206210000	- - Tongues	BTI Select
0206220000	- - Livers	BTI Select
0206290000	- - Other
0206291000	- - - For the manufacture of pharmaceutical products	BTI Select
	- - - Other
0206299100	- - - - Thick skirt and thin skirt
	- - - - - Of high quality
0206299110	- - - - - - Thin skirt, whole	BTI Select
	- - - - - Of high quality
	- - - - - - Thin skirt, whole
0206299111	- - - - - - - Of bison	BTI Select
0206299115	- - - - - - - Other	BTI Select
0206299120	- - - - - - Other	BTI Select
	- - - - - - Other
0206299121	- - - - - - - Of bison	BTI Select
0206299129	- - - - - - - Other	BTI Select
	- - - - - Other
	- - - - - - Thin skirt, whole
	- - - - - - - Intended for processing
0206299132	- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
	- - - - - Other
	- - - - - - Thin skirt, whole
	- - - - - - - Intended for processing
	- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299133	- - - - - - - - - Of bison	BTI Select
0206299134	- - - - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0206299135	- - - - - - - - - Other	BTI Select
0206299136	- - - - - - - - Other	BTI Select
	- - - - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299137	- - - - - - - - - Of bison	BTI Select
0206299138	- - - - - - - - - Other	BTI Select
0206299139	- - - - - - - Other	BTI Select
	- - - - - - - - Other
0206299141	- - - - - - - - - Of bison	BTI Select
0206299142	- - - - - - - - - Other	BTI Select
	- - - - - - - Other
0206299144	- - - - - - - - Of bison	BTI Select
0206299145	- - - - - - - - Other	BTI Select
	- - - - - - Other
	- - - - - - - Intended for processing
0206299150	- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
	- - - - - - Other
	- - - - - - - Intended for processing
	- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299151	- - - - - - - - - Of bison	BTI Select
0206299159	- - - - - - - - - Other	BTI Select
0206299160	- - - - - - - - For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
	- - - - - - - - For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299161	- - - - - - - - - Of bison	BTI Select
0206299169	- - - - - - - - - Other	BTI Select
0206299170	- - - - - - - - Other	BTI Select
	- - - - - - - - Other
0206299171	- - - - - - - - - Of bison	BTI Select
0206299179	- - - - - - - - - Other	BTI Select
	- - - - - - - Other
0206299191	- - - - - - - - Of bison	BTI Select
0206299199	- - - - - - - - Other	BTI Select
0206299900	- - - - Other	BTI Select
0206300000	- Of swine, fresh or chilled
0206300010	- - Of domestic swine	BTI Select
0206300090	- - Other	BTI Select
	- Of swine, frozen
0206410000	- - Livers
0206410010	- - - Of domestic swine	BTI Select
0206410090	- - - Other	BTI Select
0206490000	- - Other	BTI Select
0206800000	- Other, fresh or chilled
0206801000	- - For the manufacture of pharmaceutical products	BTI Select
	- - Other
0206809100	- - - Of horses, asses, mules and hinnies	BTI Select
0206809900	- - - Of sheep and goats	BTI Select
0206900000	- Other, frozen
0206901000	- - For the manufacture of pharmaceutical products	BTI Select
	- - Other
0206909100	- - - Of horses, asses, mules and hinnies	BTI Select
0206909900	- - - Of sheep and goats	BTI Select