Meat and edible meat offal, salted, in brine, dried or smoked; ed

LIVE ANIMALS; ANIMAL PRODUCTS

MEAT AND EDIBLE MEAT OFFAL

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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	- Meat of swine
0210110000	- - Hams, shoulders and cuts thereof, with bone in
	- - - Of domestic swine
	- - - - Salted or in brine
0210111100	- - - - - Hams and cuts thereof	BTI Select
0210111900	- - - - - Shoulders and cuts thereof	BTI Select
	- - - - Dried or smoked
0210113100	- - - - - Hams and cuts thereof	BTI Select
0210113900	- - - - - Shoulders and cuts thereof	BTI Select
0210119000	- - - Other	BTI Select
0210120000	- - Bellies (streaky) and cuts thereof
	- - - Of domestic swine
0210121100	- - - - Salted or in brine	BTI Select
0210121900	- - - - Dried or smoked	BTI Select
0210129000	- - - Other	BTI Select
0210190000	- - Other
	- - - Of domestic swine
	- - - - Salted or in brine
0210191000	- - - - - Bacon sides or spencers	BTI Select
0210192000	- - - - - Three-quarter sides or middles	BTI Select
0210193000	- - - - - Fore-ends and cuts thereof	BTI Select
0210194000	- - - - - Loins and cuts thereof	BTI Select
0210195000	- - - - - Other
0210195010	- - - - - - Hams, in brine, enclosed in a bladder or in an artificial gut	BTI Select
0210195090	- - - - - - Other	BTI Select
	- - - - Dried or smoked
0210196000	- - - - - Fore-ends and cuts thereof	BTI Select
0210197000	- - - - - Loins and cuts thereof	BTI Select
	- - - - - Other
0210198100	- - - - - - Boneless
0210198110	- - - - - - - Chop, smoked	BTI Select
0210198120	- - - - - - - Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced	BTI Select
0210198190	- - - - - - - Other	BTI Select
0210198900	- - - - - - Other	BTI Select
0210199000	- - - Other	BTI Select
0210200000	- Meat of bovine animals
0210201000	- - With bone in
0210201010	- - - Of bison	BTI Select
0210201090	- - - Other	BTI Select
0210209000	- - Boneless
0210209010	- - - Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41\|% and 53\|% of the raw material before salting	BTI Select
	- - - Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41\|% and 53\|% of the raw material before salting
0210209011	- - - - Of bison	BTI Select
0210209015	- - - - Other	BTI Select
0210209090	- - - Other	BTI Select
	- - - Other
0210209091	- - - - Of bison	BTI Select
0210209099	- - - - Other	BTI Select
	- Other, including edible flours and meals of meat or meat offal
0210910000	- - Of primates	BTI Select
0210920000	- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210921000	- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)	BTI Select
	- - - Other
0210929100	- - - - Meat	BTI Select
0210929200	- - - - Offal	BTI Select
0210929900	- - - - Edible flours and meals of meat or meat offal	BTI Select
0210930000	- - Of reptiles (including snakes and turtles)	BTI Select
0210990000	- - Other
	- - - Meat
0210991000	- - - - Of horses, salted, in brine or dried	BTI Select
	- - - - Of sheep and goats
0210992100	- - - - - With bone in	BTI Select
0210992900	- - - - - Boneless	BTI Select
0210992910	- - - - - - Of lamb	BTI Select
0210992990	- - - - - - Other	BTI Select
0210993100	- - - - Of reindeer	BTI Select
0210993900	- - - - Other
0210993910	- - - - - Poultrymeat, salted or in brine, of heading 0207	BTI Select
0210993990	- - - - - Other	BTI Select
	- - - Offal
	- - - - Of domestic swine
0210994100	- - - - - Livers	BTI Select
0210994900	- - - - - Other	BTI Select
	- - - - Of bovine animals
0210995100	- - - - - Thick skirt and thin skirt
0210995110	- - - - - - Of bison	BTI Select
0210995190	- - - - - - Other	BTI Select
0210995900	- - - - - Other
0210995910	- - - - - - Of bison	BTI Select
0210995990	- - - - - - Other	BTI Select
	- - - - Other
	- - - - - Poultry liver
0210997100	- - - - - - Fatty livers of geese or ducks, salted or in brine	BTI Select
0210997900	- - - - - - Other	BTI Select
0210998500	- - - - - Other
0210998510	- - - - - - Of sheep and goats	BTI Select
0210998590	- - - - - - Other	BTI Select
0210999000	- - - Edible flours and meals of meat or meat offal
0210999010	- - - - Of domestic swine and bovine animals	BTI Select
0210999090	- - - - Other	BTI Select