Meat of bovine animals, fresh or chilled

LIVE ANIMALS; ANIMAL PRODUCTS

MEAT AND EDIBLE MEAT OFFAL

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED

Select the tariff heading that matches your search

0201100000	- Carcases and half-carcases
0201100010	- - High quality beef and veal	BTI Select
	- - High quality beef and veal
0201100021	- - - Of bison	BTI Select
0201100029	- - - Other	BTI Select
	- - Other
0201100091	- - - Carcases of a weight of 180\|kg or more but not exceeding 300\|kg and half-carcases, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour	BTI Select
	- - Other
	- - - Carcases of a weight of 180\|kg or more but not exceeding 300\|kg and half-carcases, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201100092	- - - - Of bison	BTI Select
0201100094	- - - - Other	BTI Select
	- - - Other
0201100097	- - - - Of bison	BTI Select
0201100098	- - - - Other	BTI Select
0201100099	- - - Other	BTI Select
0201200000	- Other cuts with bone in
0201202000	- - 'Compensated' quarters
0201202010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0201202021	- - - - Of bison	BTI Select
0201202029	- - - - Other	BTI Select
	- - - Other
0201202091	- - - - "Compensated" quarters, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour	BTI Select
	- - - Other
	- - - - "Compensated" quarters, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202092	- - - - - Of bison	BTI Select
0201202094	- - - - - Other	BTI Select
	- - - - Other
0201202097	- - - - - Of bison	BTI Select
0201202098	- - - - - Other	BTI Select
0201202099	- - - - Other	BTI Select
0201203000	- - Unseparated or separated forequarters
0201203010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0201203021	- - - - Of bison	BTI Select
0201203029	- - - - Other	BTI Select
	- - - Other
0201203091	- - - - Separated forequarters of a weight of 45\|kg or more but not exceeding\|75\|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour	BTI Select
	- - - Other
	- - - - Separated forequarters of a weight of 45\|kg or more but not exceeding\|75\|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203092	- - - - - Of bison	BTI Select
0201203094	- - - - - Other	BTI Select
	- - - - Other
0201203097	- - - - - Of bison	BTI Select
0201203098	- - - - - Other	BTI Select
0201203099	- - - - Other	BTI Select
0201205000	- - Unseparated or separated hindquarters
0201205010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0201205021	- - - - Of bison	BTI Select
0201205029	- - - - Other	BTI Select
	- - - Other
0201205091	- - - - Separated hindquarters of a weight of 45\|kg or more but not exceeding 75\|kg (38\|kg or more but not exceeding 68\|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour	BTI Select
	- - - Other
	- - - - Separated hindquarters of a weight of 45\|kg or more but not exceeding 75\|kg (38\|kg or more but not exceeding 68\|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205092	- - - - - Of bison	BTI Select
0201205094	- - - - - Other	BTI Select
	- - - - Other
0201205097	- - - - - Of bison	BTI Select
0201205098	- - - - - Other	BTI Select
0201205099	- - - - Other	BTI Select
0201209000	- - Other
0201209010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0201209011	- - - - Of bison	BTI Select
0201209015	- - - - Other	BTI Select
0201209090	- - - Other	BTI Select
	- - - Other
0201209091	- - - - Of bison	BTI Select
0201209099	- - - - Other	BTI Select
0201300000	- Boneless
0201300010	- - High quality	BTI Select
	- - Other
0201300020	- - - Buffalo meat	BTI Select
	- - High quality
0201300031	- - - Of bison	BTI Select
0201300039	- - - Other	BTI Select
	- - Other
	- - - Buffalo meat
0201300041	- - - - Of bison	BTI Select
0201300049	- - - - Other	BTI Select
0201300090	- - - Other	BTI Select

Meat of bovine animals, fresh or chilled Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.