Meat of bovine animals, frozen - Harmonized System Codes, Taric

LIVE ANIMALS; ANIMAL PRODUCTS

MEAT AND EDIBLE MEAT OFFAL

MEAT OF BOVINE ANIMALS, FROZEN

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0202100000	- Carcases and half-carcases
0202100010	- - High quality beef and veal	BTI Select
	- - High quality beef and veal
0202100011	- - - Of bison	BTI Select
0202100015	- - - Other	BTI Select
0202100090	- - Other	BTI Select
	- - Other
0202100091	- - - Of bison	BTI Select
0202100099	- - - Other	BTI Select
0202200000	- Other cuts with bone in
0202201000	- - 'Compensated' quarters
0202201010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202201011	- - - - Of bison	BTI Select
0202201015	- - - - Other	BTI Select
0202201090	- - - Other	BTI Select
	- - - Other
0202201091	- - - - Of bison	BTI Select
0202201099	- - - - Other	BTI Select
0202203000	- - Unseparated or separated forequarters
0202203010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202203011	- - - - Of bison	BTI Select
0202203015	- - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202203081	- - - - - - Of bison	BTI Select
0202203082	- - - - - - Other	BTI Select
	- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202203083	- - - - - - Of bison	BTI Select
0202203084	- - - - - - Other	BTI Select
	- - - - - Other
0202203085	- - - - - - Of bison	BTI Select
0202203086	- - - - - - Other	BTI Select
	- - - - Other
0202203087	- - - - - Of bison	BTI Select
0202203088	- - - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
0202203093	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
0202203095	- - - - - for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0202203097	- - - - - Other	BTI Select
0202203099	- - - - Other	BTI Select
0202205000	- - Unseparated or separated hindquarters
0202205010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202205011	- - - - Of bison	BTI Select
0202205015	- - - - Other	BTI Select
0202205090	- - - Other	BTI Select
	- - - Other
0202205091	- - - - Of bison	BTI Select
0202205099	- - - - Other	BTI Select
0202209000	- - Other
0202209010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202209011	- - - - Of bison	BTI Select
0202209015	- - - - Other	BTI Select
0202209090	- - - Other	BTI Select
	- - - Other
0202209091	- - - - Of bison	BTI Select
0202209099	- - - - Other	BTI Select
0202300000	- Boneless
0202301000	- - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202301010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202301011	- - - - Of bison	BTI Select
0202301015	- - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202301081	- - - - - - Of bison	BTI Select
0202301082	- - - - - - Other	BTI Select
	- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202301083	- - - - - - Of bison	BTI Select
0202301084	- - - - - - Other	BTI Select
	- - - - - Other
0202301085	- - - - - - Of bison	BTI Select
0202301086	- - - - - - Other	BTI Select
	- - - - Other
0202301087	- - - - - Of bison	BTI Select
0202301088	- - - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
0202301093	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
0202301095	- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0202301097	- - - - - Other	BTI Select
0202301099	- - - - Other	BTI Select
0202305000	- - Crop, chuck-and-blade and brisket cuts
0202305010	- - - High quality beef and veal	BTI Select
	- - - High quality beef and veal
0202305011	- - - - Of bison	BTI Select
0202305015	- - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202305081	- - - - - - Of bison	BTI Select
0202305082	- - - - - - Other	BTI Select
	- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202305083	- - - - - - Of bison	BTI Select
0202305084	- - - - - - Other	BTI Select
	- - - - - Other
0202305085	- - - - - - Of bison	BTI Select
0202305086	- - - - - - Other	BTI Select
	- - - - Other
0202305087	- - - - - Of bison	BTI Select
0202305088	- - - - - Other	BTI Select
	- - - Other
	- - - - Intended for processing
0202305093	- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
0202305095	- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0202305097	- - - - - Other	BTI Select
0202305099	- - - - Other	BTI Select
0202309000	- - Other
0202309010	- - - High quality	BTI Select
	- - - High quality
0202309011	- - - - Of bison	BTI Select
0202309015	- - - - Other	BTI Select
	- - - Other
	- - - - Buffalo meat
	- - - - - Intended for processing
	- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309041	- - - - - - - Of bison	BTI Select
0202309042	- - - - - - - Other	BTI Select
	- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309043	- - - - - - - Of bison	BTI Select
0202309044	- - - - - - - Other	BTI Select
	- - - - - - Other
0202309045	- - - - - - - Of bison	BTI Select
0202309046	- - - - - - - Other	BTI Select
	- - - - - Other
0202309047	- - - - - - Of bison	BTI Select
0202309048	- - - - - - Other	BTI Select
	- - - Other
	- - - - Buffalo meat
	- - - - - Intended for processing
0202309050	- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
0202309055	- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0202309060	- - - - - - Other	BTI Select
0202309065	- - - - - Other	BTI Select
	- - - - Other
	- - - - - Intended for processing
0202309070	- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	BTI Select
0202309075	- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	BTI Select
0202309080	- - - - - - Other	BTI Select
0202309090	- - - - - Other	BTI Select

Meat of bovine animals, frozen Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.