Meat of swine, fresh, chilled or frozen Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.
- Fresh or chilled
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0203110000 |
- - Carcases and half-carcases
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0203111000 | ||
0203119000 | ||
0203120000 |
- - Hams, shoulders and cuts thereof, with bone in
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- - - Of domestic swine
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0203121100 | ||
0203121900 | ||
0203129000 | ||
0203190000 |
- - Other
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- - - Of domestic swine
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0203191100 | ||
0203191300 | ||
0203191500 | ||
- - - - Other
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0203195500 |
- - - - - Boneless
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0203195510 | ||
- - - - - - Loins and cuts thereof, excluding tenderloin presented separately
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0203195515 | ||
0203195525 | ||
0203195530 | ||
0203195590 | ||
0203195900 | ||
0203199000 | ||
- Frozen
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0203210000 |
- - Carcases and half-carcases
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0203211000 | ||
0203219000 | ||
0203220000 |
- - Hams, shoulders and cuts thereof, with bone in
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- - - Of domestic swine
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0203221100 | ||
0203221900 | ||
0203229000 | ||
0203290000 |
- - Other
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- - - Of domestic swine
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0203291100 | ||
0203291300 | ||
0203291500 | ||
- - - - Other
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0203295500 |
- - - - - Boneless
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- - - - - - Loins and cuts thereof, excluding tenderloin presented separately
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0203295520 | ||
0203295530 | ||
- - - - - - Other
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0203295591 | ||
0203295592 | ||
0203295599 | ||
0203295900 | ||
0203299000 |