Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006 Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING|2006

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2004100000	- Potatoes
2004101000	- - Cooked, not otherwise prepared	BTI Select
	- - Other
2004109100	- - - In the form of flour, meal or flakes	BTI Select
2004109900	- - - Other	BTI Select
2004900000	- Other vegetables and mixtures of vegetables
2004901000	- - Sweetcorn (Zea mays var. saccharata)	BTI Select
2004903000	- - Sauerkraut, capers and olives
2004903010	- - - Sauerkraut	BTI Select
2004903020	- - - Capers	BTI Select
2004903030	- - - Olives	BTI Select
2004905000	- - Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod	BTI Select
	- - Other, including mixtures
2004909100	- - - Onions, cooked, not otherwise prepared	BTI Select
2004909800	- - - Other
2004909810	- - - - Mixtures	BTI Select
2004909820	- - - - Carrots	BTI Select
2004909830	- - - - Asparagus	BTI Select
2004909860	- - - - Products containing meat in a proportion of 3\|% up to and including 20\|% by weight	BTI Select
2004909870	- - - - Globe artichokes	BTI Select
2004909880	- - - - Other	BTI Select