Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.
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- Fish, whole or in pieces, but not minced
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1604110000 |
- - Salmon
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1604110030 | ||
1604110090 | ||
1604120000 |
- - Herring
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1604121000 |
- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
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1604121010 | ||
1604121090 | ||
- - - Other
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1604129100 |
- - - - In airtight containers
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- - - - - Of the species Clupea harengus
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1604129111 | ||
1604129119 | ||
- - - - - Other
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1604129191 | ||
1604129199 | ||
1604129900 |
- - - - Other
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- - - - - Spiced and/or vinegar-cured, in brine
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1604129911 | ||
1604129915 | ||
1604129919 | ||
1604129920 | ||
1604129990 | ||
1604130000 |
- - Sardines, sardinella and brisling or sprats
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- - - Sardines
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1604131100 |
- - - - In olive oil
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1604131120 | ||
1604131190 | ||
1604131900 |
- - - - Other
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1604131920 | ||
1604131990 | ||
1604139000 |
- - - Other
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1604139010 | ||
- - - - Other
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- - - - - Brisling or sprats (Sprattus sprattus)
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1604139091 | ||
1604139092 | ||
1604139099 | ||
1604140000 |
- - Tuna, skipjack and bonito (Sarda spp.)
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- - - Tuna and skipjack
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- - - - Skipjack
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1604142100 | ||
- - - - - Other
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1604142600 |
- - - - - - Fillets known as 'loins'
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1604142610 | ||
1604142690 | ||
1604142800 | ||
- - - - Yellowfin tuna (Thunnus albacares)
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1604143100 | ||
- - - - - Other
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1604143600 |
- - - - - - Fillets known as 'loins'
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1604143610 | ||
1604143690 | ||
1604143800 | ||
- - - - Other
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1604144100 |
- - - - - In vegetable oil
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1604144110 | ||
1604144120 | ||
1604144130 | ||
1604144190 | ||
- - - - - Other
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1604144600 |
- - - - - - Fillets known as 'loins'
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- - - - - - - of Bluefin tunas (thunnus thynnus)
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1604144611 | ||
1604144619 | ||
- - - - - - - Of Atlantic bigeye tuna (Thunnus obesus)
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1604144621 | ||
1604144629 | ||
- - - - - - - Other
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1604144691 | ||
- - - - - - - Other
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- - - - - - - - For processing
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1604144692 | ||
1604144694 | ||
- - - - - - - - Other
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1604144697 | ||
1604144699 | ||
1604144800 |
- - - - - - Other
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1604144810 | ||
1604144820 | ||
1604144830 | ||
1604144890 | ||
1604149000 | ||
1604150000 |
- - Mackerel
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- - - Of the species Scomber scombrus and Scomber japonicus
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1604151100 |
- - - - Fillets
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1604151110 | ||
1604151190 | ||
1604151900 |
- - - - Other
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1604151910 | ||
1604151990 | ||
1604159000 | ||
1604160000 | ||
1604170000 | ||
1604180000 | ||
1604190000 |
- - Other
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1604191000 |
- - - Salmonidae, other than salmon
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1604191010 | ||
1604191090 | ||
- - - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
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1604193100 | ||
1604193900 | ||
1604195000 | ||
- - - Other
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1604199100 |
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
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1604199130 | ||
1604199190 | ||
- - - - Other
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1604199200 | ||
1604199300 |
- - - - - Coalfish (Pollachius virens)
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1604199310 | ||
1604199390 | ||
1604199400 | ||
1604199500 | ||
1604199700 |
- - - - - Other
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1604199720 | ||
1604199730 | ||
1604199740 | ||
1604199790 | ||
1604200000 |
- Other prepared or preserved fish
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1604200500 | ||
- - Other
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1604201000 |
- - - Of salmon
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1604201030 | ||
1604201090 | ||
1604203000 |
- - - Of Salmonidae, other than salmon
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1604203010 | ||
1604203090 | ||
1604204000 | ||
1604205000 |
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
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- - - - Of sardines
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1604205010 | ||
1604205019 | ||
1604205030 | ||
1604205040 | ||
1604205050 | ||
1604205090 | ||
1604207000 |
- - - Of tuna, skipjack or other fish of the genus Euthynnus
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- - - - of Bluefin tunas (thunnus thynnus)
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1604207030 | ||
1604207035 | ||
- - - - Of Atlantic bigeye tuna (Thunnus obesus)
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1604207040 | ||
1604207045 | ||
- - - - Skipjack (Katsuwonus pelamis)
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1604207050 | ||
1604207055 | ||
- - - - Other
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- - - - - Preserved
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1604207092 | ||
1604207094 | ||
- - - - Other
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1604207095 | ||
- - - - - Other
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1604207097 | ||
1604207099 | ||
1604209000 |
- - - Of other fish
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- - - - Of herring
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1604209011 | ||
1604209019 | ||
1604209020 | ||
- - - - Brisling or sprats (Sprattus sprattus)
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1604209030 | ||
1604209035 | ||
1604209040 | ||
1604209050 | ||
1604209060 | ||
1604209090 | ||
- Caviar and caviar substitutes
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1604310000 | ||
1604320000 | ||
1604320020 | ||
1604320090 |