PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Select the tariff heading that matches your search
- Fish, whole or in pieces, but not minced
 
1604110000
- - Salmon
 
1604110030
1604110090
1604120000
- - Herring
 
1604121000
- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
 
1604121010
1604121090
- - - Other
 
1604129100
- - - - In airtight containers
 
- - - - - Of the species Clupea harengus
 
1604129111
1604129119
- - - - - Other
 
1604129191
1604129199
1604129900
- - - - Other
 
- - - - - Spiced and/or vinegar-cured, in brine
 
1604129911
1604129915
1604129919
1604129920
1604129990
1604130000
- - Sardines, sardinella and brisling or sprats
 
- - - Sardines
 
1604131100
- - - - In olive oil
 
1604131120
1604131190
1604131900
- - - - Other
 
1604131920
1604131990
1604139000
- - - Other
 
1604139010
- - - - Other
 
- - - - - Brisling or sprats (Sprattus sprattus)
 
1604139091
1604139092
1604139099
1604140000
- - Tuna, skipjack and bonito (Sarda spp.)
 
- - - Tuna and skipjack
 
- - - - Skipjack
 
1604142100
- - - - - Other
 
1604142600
- - - - - - Fillets known as 'loins'
 
1604142610
1604142690
1604142800
- - - - Yellowfin tuna (Thunnus albacares)
 
1604143100
- - - - - Other
 
1604143600
- - - - - - Fillets known as 'loins'
 
1604143610
1604143690
1604143800
- - - - Other
 
1604144100
- - - - - In vegetable oil
 
1604144110
1604144120
1604144130
1604144190
- - - - - Other
 
1604144600
- - - - - - Fillets known as 'loins'
 
- - - - - - - of Bluefin tunas (thunnus thynnus)
 
1604144611
1604144619
- - - - - - - Of Atlantic bigeye tuna (Thunnus obesus)
 
1604144621
1604144629
- - - - - - - Other
 
1604144691
- - - - - - - Other
 
- - - - - - - - For processing
 
1604144692
1604144694
- - - - - - - - Other
 
1604144697
1604144699
1604144800
- - - - - - Other
 
1604144810
1604144820
1604144830
1604144890
1604149000
1604150000
- - Mackerel
 
- - - Of the species Scomber scombrus and Scomber japonicus
 
1604151100
- - - - Fillets
 
1604151110
1604151190
1604151900
- - - - Other
 
1604151910
1604151990
1604159000
1604160000
1604170000
1604180000
1604190000
- - Other
 
1604191000
- - - Salmonidae, other than salmon
 
1604191010
1604191090
- - - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
 
1604193100
1604193900
1604195000
- - - Other
 
1604199100
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
 
1604199130
1604199190
- - - - Other
 
1604199200
1604199300
- - - - - Coalfish (Pollachius virens)
 
1604199310
1604199390
1604199400
1604199500
1604199700
- - - - - Other
 
1604199720
1604199730
1604199740
1604199790
1604200000
- Other prepared or preserved fish
 
1604200500
- - Other
 
1604201000
- - - Of salmon
 
1604201030
1604201090
1604203000
- - - Of Salmonidae, other than salmon
 
1604203010
1604203090
1604204000
1604205000
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
 
- - - - Of sardines
 
1604205010
1604205019
1604205030
1604205040
1604205050
1604205090
1604207000
- - - Of tuna, skipjack or other fish of the genus Euthynnus
 
- - - - of Bluefin tunas (thunnus thynnus)
 
1604207030
1604207035
- - - - Of Atlantic bigeye tuna (Thunnus obesus)
 
1604207040
1604207045
- - - - Skipjack (Katsuwonus pelamis)
 
1604207050
1604207055
- - - - Other
 
- - - - - Preserved
 
1604207092
1604207094
- - - - Other
 
1604207095
- - - - - Other
 
1604207097
1604207099
1604209000
- - - Of other fish
 
- - - - Of herring
 
1604209011
1604209019
1604209020
- - - - Brisling or sprats (Sprattus sprattus)
 
1604209030
1604209035
1604209040
1604209050
1604209060
1604209090
- Caviar and caviar substitutes
 
1604310000
1604320000
1604320020
1604320090