Vegetable products
COFFEE, TEA, MATÉ AND SPICES
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
Tea, whether or not flavoured
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
Vanilla
Cinnamon and cinnamon-tree flowers
Cloves (whole fruit, cloves and stems)
Nutmeg, mace and cardamoms
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices